CAFE OR RESTAURANT MANAGER

ANZSCO 141111 - Registered Migration Australia

Description
A café or restaurant manager organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services. A café or restaurant manager in Australia is a Skill Level 1 occupation.

 

Note: Fast Food Managers (Aus)/ Quick Service Restaurant Managers (NZ) are excluded from this occupation. Fast Food Managers (Aus) and Quick Service Restaurant Managers (NZ) are included in Occupation 142111 Retail Manager (General) 

Alternative Titles

 

• Food and Beverage Manager
• Restaurateur

 

Specialisations

 

• Bistro Manager
• Canteen Manager
• Caterer
• Internet Cafe Manager

 

Occupation Lists
This occupation is on the following skill list:

 

• Combined Skilled Occupations List (STSOL MLTSSL)
• RSMS Occupations List (RSMSL)
• Short-Term Skilled Occupation List (STSOL)

 

This occupation is not on the following skills list:

 

• Labour Market Testing Required for 457 List (LMTL)
• Medium Long Term Strategic Skills List (MLTSSL)

 

 

Group: 1411 Cafe and Restaurant Managers

 

 

Job Description - Registered Migration Australia

A café and restaurant manager organises and controls the operations of cafes, restaurants and related establishments to provide dining and catering services.

 

Tasks

• planning menus in consultation with Chefs
• planning and organising special functions
• arranging the purchasing and pricing of goods according to budget
• maintaining records of stock levels and financial transactions
• ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
• conferring with customers to assess their satisfaction with meals and service
• selecting, training and supervising waiting and kitchen staff
• may take reservations, greet guests and assist in taking orders

 

Skill Level

Most occupations in the café and restaurant manager unit group (Group 1411) have a level of skill commensurate with the qualifications and experience outlined below.

 

In Australia:
AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) 

In New Zealand:

NZ Register Diploma (ANZSCO Skill Level 2)

 

At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification. 

Occupations in this Group

 

• 141111 Cafe or Restaurant Manager

 

Cafe or Restaurant Manager English Requirement

 

• IELTS result with a minimum score of 6 (L, R, W), 7 in speaking and 7 overall;
• OET result with a minimum grade B in all sections;
• TOEFL iBT with a minimum score (L:12 R:13 W:21 S:23 overall L93);
• PTE Academic with a minimum score of 50 (L, R, W), 65 in speaking and 65 overall

Exceptions

• Australian Graduate Exceptions apply in some states/territories
• Priority Skilled Lists may apply a specific requirement in some states/territories
• Countries exempt from submitting IELTS or OET include the UK; Canada; New Zealand; US; and Ireland

 

Where mandatory licensing or registration is required you must demonstrate a level of English either sufficient to meet licensing / registration or a minimum IELTS, or equivalent, whichever is higher.

 

• Information regarding the International English Testing System (IELTS)

 

Assessment Authority

 

• Cafe or Restaurant Manager is currently assessed with VETASSESS - (Vocational Education and Training Assessment Services); more information regarding assessment bodies

 

Visa Caveats

 

The following caveats apply for subclass 457 visa and ENS Direct Entry Stream applications:

• Caveat 8
  The position is in a limited service restaurant.

 

 

Please contact us if you would like assistance with your Cafe or Restaurant Manager skilled visa application. Registered Migration Australia is a licensed migration company. We are proudly 100% Australian owned and operated.