Registered Migration Australia
Develops new and improves existing food products, and sets standards for producing, packaging and marketing food.
This occupation is on the following skills lists:
This occupation is not on the following skills lists:
study the chemical and physical properties of substances, develop and monitor chemical processes and production, develop new and improve existing food products, and plan and coordinate the production of wine and spirits.
Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification. In the case of Wine Makers, at least five years of experience may substitute for the formal qualification (ANZSCO Skill Level 1).
Occupations in this Group
Sources: www.abs.gov.au and DIBP