Registered Migration Australia
A butcher or smallgoods maker selects, cuts, trims, prepares and arranges meat for sale or supply, operates meat or smallgoods processing machines, or manages the processes in the production of smallgoods. In Australia a butcher or smallgoods maker is a Skill Level 3 occupation.
Butcher or Smallgoods Maker is on the following skill lists:
This occupation is not on the following skills lists:
Group: 3512 Butchers and Smallgoods Makers
The job of a Butcher or Smallgoods Maker in Australia is to select, cut, trim, prepare and arrange meat for sale and supply, operate meat and smallgoods processing machines, and manage the processes in the production of smallgoods.
Most occupations in the Butcher or Smallgoods Maker unit group (Group 3512) have a level of skill commensurate with the qualifications and experience outlined below.
AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
In New Zealand:
NZ Register Level 4 qualification (ANZSCO Skill Level 3)
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Occupations within the Butcher or Smallgoods Maker Group
Where mandatory licensing or registration is required you must demonstrate a level of English either sufficient to meet licensing / registration or a minimum IELTS, or equivalent, whichever is higher.
Please contact us if you would like assistance with your Butcher or Smallgoods Maker skilled visa application. Registered Migration Australia is a licensed migration company. We are proudly 100% Australian owned and operated.